There are also a few other factors to consider: Sorry this recipe didn’t work for you, Kate! Cook times can vary when you’re working with fresh produce, since winter squash can vary significantly in size. You want a perfect recipe for Fall? This is it! Cranberries, walnuts, apples, acorn squash, and a good dose of cinnamon all in one package.ĭo you have other ways to prepare acorn squash? Perhaps roasted with maple syrup? Be sure to let us know in the comments. Remove from oven and drizzle with honey if you like. Step Four – Add the GoodnessĪdd the mixture to the hollow cavities and place back in the oven and bake for another 30 minutes at 350 degrees. Place the brown sugar, walnuts, diced apples, cranberries, cinnamon and butter in a large mixing bowl and thoroughly mix. Peel the apples with a fruit/vegetable peeler and then dice into small chunks. I used a convection toaster oven for this but depending on the size of your squash, you may be able to fit only three halves at a time. Place in your preheated oven and bake for 30 minutes (you can get away with a bit less if you’re using convection). Pour about a quarter inch of water in a baking pan and place the fruit in it flesh side down. Pull out all of the seeds and connective tissue and discard or clean and and roast like pumpkin seeds. No way am I letting my good chef’s knife be abused in such a manner. I like to use cheap knives (read Chicago Cutlery) for attacking thick skinned fruits. Then split your squash down the middle lengthwise. Tag on Instagram and hashtag it #EatFoodal Cooking By The Numbers… Step One – Prepare Squashįirst, preheat your oven to 350 degree Fahrenheit. Make this for your family for a weekend treat or prepare it for a Thanksgiving or Christmas celebration – either way, it’s going to be a hit. This is THE taste of Autumn distilled down into one bite! The results were as good as I thought that they’d be. Remembering how much we loved the combination of squash and apples, I decided to experiment with a stuffing of apples, nuts, and cranberries. You can use a combination of any of your favorite ingredients from savory to sweet to compliment your meal. Stuffed acorn squash makes a delicious meal or side dish paired with turkey or chicken. Squash and apple always paired well together. I had lots of fun coming up with different fruit and vegetable combinations. When my children were babies, I would roast butternut and acorn squashes and process them into a fine puree. Pumpkins and squash make quite a few appearances between the start of school and the winter holidays. You will often find me keeping busy in the kitchen on those blustery fall days. When the cooler weather starts to set in, I delve into my recipes to create some warm, comforting meals.
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